Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 07 Feb 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.1 % |
0.01 gal |
|
7 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
61.5 % |
0.55 gal |
|
2 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
3 |
17.6 % |
0.16 gal |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.8 % |
0.08 gal |
|
1 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
5 |
8.8 % |
0.08 gal |
|
4.0 oz |
Crystal Malt (Dark) - Simpsons (100.0 SRM) |
Grain |
6 |
2.2 % |
0.02 gal |
|
1.00 oz |
Citra (2021 YVH) [12.00 %] - Boil 5.0 min |
Hop |
7 |
8.3 IBUs |
- |
|
1.00 oz |
Mosaic (2021 YVH) [11.60 %] - Boil 5.0 min |
Hop |
8 |
8.0 IBUs |
- |
|
1.00 oz |
Citra (2021 YVH) [12.00 %] - Steep/Whirlpool 10.0 min, 190.0 F |
Hop |
9 |
6.2 IBUs |
- |
|
1.00 oz |
Mosaic (2021 YVH) [11.60 %] - Steep/Whirlpool 10.0 min, 190.0 F |
Hop |
10 |
6.0 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
11 |
- |
- |
|
1.00 oz |
Citra (2021 YVH) [12.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
|
1.00 oz |
Mosaic (2021 YVH) [11.60 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
13 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 28.5 IBUs
Est Color: 12.4 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 6.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 163.9 F |
156.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/7/2023 - Brew Day - Business as usual.
2/13/2023 - Added dry hops to the primary fermenter.
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