Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 13 Feb 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.2 % |
0.01 gal |
|
8 lbs |
Pilsner (2 Row) Weyermann Barke (2.0 SRM) |
Grain |
2 |
79.0 % |
0.63 gal |
|
1 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
3 |
9.9 % |
0.08 gal |
|
1 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
4 |
9.9 % |
0.08 gal |
|
2.00 oz |
Saaz (2021 RiteBrew) [3.20 %] - Mash 60.0 min |
Hop |
5 |
4.7 IBUs |
- |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Mash 60.0 min |
Hop |
6 |
4.0 IBUs |
- |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 30.0 min |
Hop |
7 |
15.4 IBUs |
- |
|
1.0 pkg |
Lunar Crush (Omega Yeast #OYL-403) |
Yeast |
8 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 24.2 IBUs
Est Color: 4.5 SRM
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.1 %
Calories: 185.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.88 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 158.7 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/13/2023 - Brew Day - I had some leftover LunarCrush yeast even after saving the cake into 4 vessels, so I decided to brew a quick lager. This batch will use mash hopping with Saaz hops and just a small charge of Magnum to bitter and NO late additions. I ended up adding about .5oz Magnum to the mash, since that was all that was left in the jar. It shouldn't provide too much bitterness hopefully, but I may reduce the bittering addtion to 45 minutes to account for it.
2/?/2023 - Transferred to secondary
3/2/23 - Kegged - FG=1.010 - Clean but kind of skunky/dank flavor & aroma. This will be interesting to see how it ages.
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