Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 20 Feb 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.2 % |
0.01 gal |
|
6 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
59.3 % |
0.47 gal |
|
3 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
4 |
29.6 % |
0.23 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
9.9 % |
0.08 gal |
|
2.00 oz |
Citra (2020 YVH) [13.00 %] - Steep/Whirlpool 10.0 min, 185.0 F |
Hop |
6 |
11.4 IBUs |
- |
|
2.00 oz |
Idaho #7 (2023 MB) [13.00 %] - Steep/Whirlpool 10.0 min, 185.0 F |
Hop |
7 |
11.4 IBUs |
- |
|
2.00 oz |
Strata (2023 MB) [12.50 %] - Steep/Whirlpool 10.0 min, 185.0 F |
Hop |
8 |
10.9 IBUs |
- |
|
1.0 pkg |
Verdant IPA (Lallemand/Danstar #-) |
Yeast |
9 |
- |
- |
|
1.00 oz |
Citra (2020 YVH) [13.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
10 |
0.0 IBUs |
- |
|
1.00 oz |
Idaho #7 (2023 MB) [13.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
11 |
0.0 IBUs |
- |
|
1.00 oz |
Strata (2023 MB) [12.50 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 33.7 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.14 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.65
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 158.7 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/20/2023 - Brew Day - Mashed a bit on the high side (158), so hopefully that won't create too much unfermentable sugars. Having a higher FG wouldn't necessarily be a bad thing though, as that would blanace the hop profile a bit better. Didn't add any hops to the boil, only in whirlpool for 10 minutes at 185 degrees. Chilled to 65 degrees after that and pitched yeast.
2/25/2023 - added dry hops to primary
3/2/2023 - Kegged - FG 1.010 - Very fruity and tropical hop flavor and aroma. Clean bitterness.
Created with BeerSmith